Wash and chop the vegetables into uniform-sized pieces. This ensures even cooking.
Coat with Olive Oil:
Place the chopped vegetables in a large bowl. Drizzle with olive oil, ensuring each piece is lightly coated.
Sprinkle with salt, pepper, and any additional seasonings you like. Toss the vegetables to coat them evenly.
Arrange on a Baking Sheet:
Spread the seasoned vegetables in a single layer on a baking sheet. Avoid overcrowding to allow for even roasting.
Roast in the Oven:
Place the baking sheet in the preheated oven. Roast for about 20-30 minutes, tossing the vegetables halfway through or until they are tender and golden brown.
Once roasted, remove the vegetables from the oven and serve immediately.
6 Ways to Enjoy Roasted Vegetables:
As a Side Dish:
Serve roasted vegetables as a side dish to complement your main course. They pair well with grilled meats, tofu, or plant-based protein alternatives.
In Grain Bowls:
Add roasted vegetables to grain bowls for a nutritious and satisfying meal. Combine them with quinoa, brown rice, or couscous, and top with your favorite sauce or dressing.
In Wraps or Sandwiches:
Use roasted vegetables as a filling for wraps or sandwiches. Add hummus, avocado, and greens for a tasty and wholesome lunch.
Top your favorite pizza crust with a layer of roasted vegetables. Add tomato sauce, vegan cheese, and any other toppings you like.
In Pasta Dishes:
Mix roasted vegetables into pasta dishes. Toss them with your favorite pasta and sauce for a quick and flavorful meal.
As a Salad Topping:
Enjoy roasted vegetables on top of a fresh salad. Combine them with leafy greens, nuts, seeds, and your preferred dressing.
Experiment with different vegetable combinations and seasonings to discover your favorite roasted vegetable variations. This cooking method enhances the natural sweetness and flavors of the vegetables, making them a versatile and nutritious addition to various meals.