Certainly! Here’s a simple recipe for Easy Vegan Coleslaw:
Ingredients:
For the Coleslaw:
- One small green cabbage, finely shredded
- One large carrot, grated
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh parsley (optional, for garnish)
For the Dressing:
- 1 cup vegan mayonnaise
- Two tablespoons of Dijon mustard
- Two tablespoons of apple cider vinegar
- 1-2 tablespoons maple syrup or agave nectar (adjust to taste)
- Salt and black pepper to taste
Instructions:
Prepare the Vegetables:
Finely shred the green cabbage using a sharp knife or a food processor. Grate the carrot using a box grater or a food processor. Chop the green onions.
Make the Dressing:
In a small bowl, whisk together vegan mayonnaise, Dijon mustard, apple cider vinegar, maple syrup, salt, and black pepper. Adjust the sweetness and acidity to your liking.
Combine the Coleslaw:
In a large mixing bowl, combine the shredded cabbage, grated carrot, and chopped green onions.
Add the Dressing:
Pour the dressing over the vegetables. Toss the coleslaw until the vegetables are well coated with the sauce.
Chill:
Cover the bowl and refrigerate the coleslaw for at least 30 minutes before serving. This allows the flavors to meld and the coleslaw to chill.
Garnish and Serve:
Before serving, give the coleslaw a final toss. Garnish with chopped fresh parsley if desired.
Adjust Seasoning:
Taste the coleslaw and adjust the seasoning if needed. You can add more salt, pepper, or sweetener according to your preference.
Serve:
Serve the vegan coleslaw as a side dish for burgers, sandwiches, or tacos or as a refreshing addition to any meal.
Enjoy this Easy Vegan Coleslaw as a crunchy and flavorful side dish! It’s perfect for picnics, barbecues or as a simple accompaniment to your favorite plant-based meals.