Certainly! Here’s a simple recipe for Easy Vegan Coleslaw:
For the Coleslaw:
- One small green cabbage, finely shredded
- One large carrot, grated
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh parsley (optional, for garnish)
For the Dressing:
- 1 cup vegan mayonnaise
- Two tablespoons of Dijon mustard
- Two tablespoons of apple cider vinegar
- 1-2 tablespoons maple syrup or agave nectar (adjust to taste)
- Salt and black pepper to taste
Prepare the Vegetables:
Finely shred the green cabbage using a sharp knife or a food processor. Grate the carrot using a box grater or a food processor. Chop the green onions.
Make the Dressing:
In a small bowl, whisk together vegan mayonnaise, Dijon mustard, apple cider vinegar, maple syrup, salt, and black pepper. Adjust the sweetness and acidity to your liking.
Combine the Coleslaw:
In a large mixing bowl, combine the shredded cabbage, grated carrot, and chopped green onions.
Add the Dressing:
Pour the dressing over the vegetables. Toss the coleslaw until the vegetables are well coated with the sauce.
Cover the bowl and refrigerate the coleslaw for at least 30 minutes before serving. This allows the flavors to meld and the coleslaw to chill.
Garnish and Serve:
Before serving, give the coleslaw a final toss. Garnish with chopped fresh parsley if desired.
Taste the coleslaw and adjust the seasoning if needed. You can add more salt, pepper, or sweetener according to your preference.
Serve the vegan coleslaw as a side dish for burgers, sandwiches, or tacos or as a refreshing addition to any meal.
Enjoy this Easy Vegan Coleslaw as a crunchy and flavorful side dish! It’s perfect for picnics, barbecues or as a simple accompaniment to your favorite plant-based meals.