Cheesy Vegan Spinach & Artichoke Dip

Certainly! Here’s a delicious recipe for Cheesy Vegan Spinach and artichoke Dip:


  • 1 cup raw cashews, soaked in hot water for 1 hour (or overnight)
  • 1 cup unsweetened almond milk
  • One tablespoon of nutritional yeast
  • One tablespoon of lemon juice
  • Two cloves garlic, minced
  • One teaspoon of onion powder
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper
  • One tablespoon of olive oil
  • One small onion, finely chopped
  • 1 (10-ounce) package of frozen chopped spinach, thawed and drained
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 cup vegan shredded mozzarella cheese
  • 1/2 cup vegan shredded Parmesan cheese
  • Additional vegan cheese for topping (optional)
  • Chopped fresh parsley for garnish (optional)
  • Tortilla chips, sliced baguette, or vegetable sticks for serving


Prepare Cashew Cream:

Drain the soaked cashews and add them to a blender with almond milk, nutritional yeast, lemon juice, minced garlic, onion powder, salt, and black pepper. Blend until smooth and creamy. Set aside.

Sauté Onion and Greens:

In a skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent.

Add thawed and drained spinach to the skillet. Cook for a few minutes until excess moisture evaporates.

Combine Cashew Cream, Vegetables, and Cheese:

Preheat the oven to 375°F (190°C).

In a large mixing bowl, combine the cashew cream with the sautéed onions and spinach. Add chopped artichoke hearts, vegan shredded mozzarella, and vegan shredded Parmesan. Mix well.


Transfer the mixture to a baking dish. Optionally, sprinkle additional vegan cheese on top.

Bake in the preheated oven for 20-25 minutes or until the dip is hot and bubbly and the top is golden brown.

Garnish and Serve:

Remove from the oven and let it cool for a few minutes.

Garnish with chopped fresh parsley if desired.

Serve the cheesy vegan spinach & artichoke dip with tortilla chips, sliced baguette, or vegetable sticks.

This vegan spin on a classic spinach and artichoke dip is creamy, cheesy, and perfect for parties or gatherings. Enjoy!

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